日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Change in Weight Status From Childhood to Young Adulthood and Risk of Adult Coronary Heart Disease

从儿童期到青年期体重状况的变化与成年期冠心病风险

Ohlsson, Claes; Bramsved, Rebecka; Bygdell, Maria; Martikainen, Jari; Rosengren, Annika; Kindblom, Jenny M

Premature Menopause and Lifetime Risk of Coronary Heart Disease

过早绝经与冠心病终生风险

Freaney, Priya M; Ning, Hongyan; Carnethon, Mercedes; Wilkins, John T; Allen, Norrina B; Lloyd-Jones, Donald M; Khan, Sadiya S

Modifying genetic susceptibility to coronary heart disease through an integrated plant-based diet-lifestyle

通过以植物性饮食为主的生活方式来改变冠心病的遗传易感性

Gutiérrez Mariscal, Francisco M; Miranda, José López

Association between healthy plant-based diet-lifestyle (hPDI-Lifestyle) score and incidence of coronary heart disease, and effect modification by genetic predisposition: a prospective analysis in a population-based cohort

健康植物性饮食生活方式(hPDI-Lifestyle)评分与冠心病发病率之间的关联,以及遗传易感性对其影响的调节作用:一项基于人群队列的前瞻性分析

Wang, Xiang Jun; Voortman, Trudy; Bos, Daniel; Kavousi, Maryam; Ghanbari, Mohsen; Conrad, Nathalie; Schram, Miranda T; Steur, Marinka

Interpreting circulating microbiome-related metabolites in coronary heart disease

解读冠心病中循环微生物组相关代谢物

Sun, Zhonghan; Shi, Mengkun; Zheng, Yan

Circulating gut microbial metabolites and risk of coronary heart disease: A prospective multi-stage metabolomics study

循环肠道微生物代谢物与冠心病风险:一项前瞻性多阶段代谢组学研究

Zheng, Yulu; Yang, Jae Jeong; Gupta, Deepak K; Herrington, David M; Yu, Bing; Nguyen, Ngoc Quynh H; Pinto, Rui; Tzoulaki, Ioanna; Cai, Hui; Cai, Qiuyin; Lipworth, Loren; Shu, Xiao-Ou; Zheng, Wei; Yu, Danxia

Stable coronary patients with atrial fibrillation: when the kidneys tip the balance

病情稳定的冠心病合并房颤患者:肾脏何时成为平衡的打破者

Gilard, Martine; Didier, Romain

"Shaking the ladder" reveals how analytic choices can influence associations in nutrition epidemiology: beef intake and coronary heart disease as a case study

《撼动阶梯》揭示了分析选择如何影响营养流行病学中的关联性:以牛肉摄入量与冠心病为例

Vorland, Colby J; O'Connor, Lauren E; Henschel, Beate; Huo, Cuiqiong; Shikany, James M; Serrano, Carlos A; Henschel, Robert; Dickinson, Stephanie L; Ejima, Keisuke; Bidulescu, Aurelian; Allison, David B; Brown, Andrew W

Polygenic prediction of coronary heart disease among 130 000 Mexican adults

对13万名墨西哥成年人进行冠心病多基因预测

Liu, Tianshu; Berumen, Jaime; Torres, Jason; Alegre-Díaz, Jesus; Baca, Paulina; González-Carballo, Carlos; Ramirez-Reyes, Raul; Rivas, Fernando; Aguilar-Ramirez, Diego; Bragg, Fiona; Herrington, William; Hill, Michael; Trichia, Eirini; Vergara-Lope, Alejandra; Wade, Rachel; Collins, Rory; Kuri-Morales, Pablo; Emberson, Jonathan R; Tapia-Conyer, Roberto; Gnatiuc Friedrichs, Louisa

Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk

用不饱和脂肪或蛋白质部分替代膳食碳水化合物,可使蛋白质基高密度脂蛋白亚组分向降低冠心病风险的方向转变。

Zhang, Bo; Furtado, Jeremy D; Andraski, Allison B; Guglielmo, Barry; Appel, Lawrence J; Wang, Kun; Yasunaga, Shin'ichiro; Saku, Keijiro; Ikewaki, Katsunori; Sacks, Frank M