Safety of l-tryptophan technically pure, produced by fermentation with Escherichia coli DSM 25084, KCCM 11132P and SARI12091203 for all animal species based on a dossier submitted by FEFANA Asbl
根据FEFANA Asbl提交的档案,采用大肠杆菌DSM 25084、KCCM 11132P和SARI12091203发酵生产的纯L-色氨酸对所有动物物种的安全性进行了评估。
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2017.4712
Rychen, Guido; Aquilina, Gabriele; Azimonti, Giovanna; Bampidis, Vasileios; Bastos, Maria de Lourdes; Bories, Georges; Chesson, Andrew; Cocconcelli, Pier Sandro; Flachowsky, Gerhard; Gropp, Jürgen; Kolar, Boris; Kouba, Maryline; López-Alonso, Marta; López Puente, Secundino; Mantovani, Alberto; Mayo, Baltasar; Ramos, Fernando; Saarela, Maria; Villa, Roberto Edoardo; Wester, Pieter; Costa, Lucio Guido; Dierick, Noël; Wallace, Robert John