Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru
秘鲁市售小麦粉和单一品种小麦粉的理化和流变特性
期刊:Foods
影响因子:4.7
doi:10.3390/foods12091789
Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales, Luis Aguilar, Fernando Ramos-Escudero, Zoila Honorio, Naysha Rojas-Villa, Carlos Benavente, Ana María Muñoz