The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A
酵母酿酒酵母对乙酸的敏感性受 DOM34 和 RPL36A 影响
期刊:PeerJ
影响因子:2.3
doi:10.7717/peerj.4037
Bahram Samanfar, Kristina Shostak, Houman Moteshareie, Maryam Hajikarimlou, Sarah Shaikho, Katayoun Omidi, Mohsen Hooshyar, Daniel Burnside, Imelda Galván Márquez, Tom Kazmirchuk, Thet Naing, Paula Ludovico, Anna York-Lyon #, Kama Szereszewski #, Cindy Leung #, Jennifer Yixin Jin #, Rami Megarbane #
