日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Marginal Stability of the YB1 Cold-Shock Domain in Cells Enables Binding of Multiple Nucleic Acids

细胞内YB1冷休克结构域的边缘稳定性使其能够结合多种核酸

Shrestha, Puja; Ribeiro, Sara S; Aurich, Janne; Herrmann, Christian; Ebbinghaus, Simon

ZmMYB127 controls maize endosperm filling via dual-transcriptional regulation to improve grain yield and quality.

ZmMYB127 通过双重转录调控控制玉米胚乳灌浆,从而提高籽粒产量和品质。

Shi Jian, Li Zhiqiang, Wang Zeyu, Pan Shuxing, Wu Xu, Wang Xi, Ye Yafeng, Xu Zhuoping, He Junjun, Zhang Zhiyong

CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis

CsYABBY1 和 CsMYB114 通过调控茶树中类黄酮的生物合成来增强其获得性耐旱性

Tian, Caiyun; Zhou, Chengzhe; Wen, Shengjing; Zhang, Cheng; Zheng, Anru; Jiang, Lele; Yang, Niannian; Tang, Zhuo; Hu, Xiaowen; Zhang, Zhendong; Fang, Jiaxin; Wang, Zhong; Guo, Yuqiong

ZmMYB127 Modulates Maize Kernel Texture and Size by Integrating the Synthesis of Starch, Zein Proteins and Auxin.

ZmMYB127 通过整合淀粉、玉米醇溶蛋白和生长素的合成来调节玉米籽粒的质地和大小。

Long Tiandan, Wang Yayun, Liu Zhou, Wang Yongbin, Mao Changqing, Wang Dening, Qin Aying, Liao Qiang, Yang Jin, Fan Xiujun, Gao Lei, Hu Yufeng, Wang Jing, Huang Yubi, Li Yangping

The PbrMADS1-PbrMYB169 complex has uniquely emerged to regulate lignification of stone cells in pear

PbrMADS1-PbrMYB169复合物独特地调控梨石细胞的木质化。

Xue, Yongsong; Chen, Shulin; Hao, Yingyu; Shan, Meng; Zheng, Pengfei; Wang, Runze; Zhang, Mingyue; Wu, Jun; Xue, Cheng

Spatial regulation of benzylisoquinoline alkaloid biosynthesis in lotus (Nelumbo nucifera) is controlled coordinately through the NnMYC2-NnMYB14-NnCYP80 modules.

莲花(Nelumbo nucifera)中苄基异喹啉生物碱生物合成的空间调控是通过 NnMYC2-NnMYB14-NnCYP80 模块协同控制的。

Zhang Minghua, Xu Zhiting, Yang Zijian, Song Heyun, Xin Jia, Yang Hui, Sun Heng, Liu Juan, Yang Dong, Liu Yanling, Li Jing, Yang Mei, Deng Xianbao

Screening and mutagenesis breeding of B. A salt YB13 for high producing tetramethylpyrazine and the application of its fortified Daqu for improving the quality of mixed-flavor baijiu

筛选和诱变育种高产四甲基吡嗪的B.A盐YB13及其强化大曲在提高混合风味白酒品质中的应用

Zhao, Qing; Wu, Di; Hao, Biao; Zhang, Jie; Pan, Tianquan; Qiao, Jie; Zeng, Huawei; Yang, Hongwen

MYB14-PAL1 Modulates the Role of Jasmonic Acid in the Biosynthesis of Lignin in Apple Fruit Russeting Induced by Mechanical Damage

MYB14-PAL1 调控茉莉酸在机械损伤诱导的苹果果实锈斑中木质素生物合成中的作用

Zhang, Ziyan; Gao, Huaina; Xu, Chao; Guo, Mingshan; Qiu, Lei; Hu, Wenxiao; Zhang, Shengkui; Jiang, Han; Li, Yuanyuan; Xue, Xiaomin; Zhao, Xianyan

EjMYB15 Improves Cold Tolerance of Postharvest Loquat Fruit via Upregulating Antioxidant Enzyme Genes

EjMYB15通过上调抗氧化酶基因提高采后枇杷果实的耐寒性

Liang, Weiqi; Wan, Jiahui; Lin, Jing; Wu, Yanting; Su, Wenbing; Fan, Zhongqi

Enzymatic Properties of Chitosanase from Bacillus velezensis YB1534 and Antibacterial Activity of Its Oligosaccharide Products

贝莱斯芽孢杆菌YB1534壳聚糖酶的酶学性质及其寡糖产物的抗菌活性

Dai, Yiwei; Zhao, Huiru; Wei, Jincui; Chen, Yingxi; Lin, Xinping; Zhang, Sufang; Ji, Chaofan