Food Sci Biotechnol

期刊全称Food Sci Biotechnol
注：上述信息均来源于网络，仅供查考，如有遗漏或信息错误，欢迎 向我反馈。

期刊相关文献 (12)

Effects of different extraction methods on the trace components and volatile composition, antioxidant activity of Idesia polycarpa fruit oil

不同提取方法对多果木果油微量成分、挥发性成分及抗氧化活性的影响

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-025-01994-w.
Dunhe Zhang ,Xiaowei Peng ,Huijing Chen ,Chuanbo Tan ,Zhirong Wang ,Jianquan Kan
发表日期：2025
全文求助 收藏

Perilla frutescens Britton var. acuta Kudo ameliorates OVA-induced allergic asthma via inhibiting NF-κB and p38 signaling pathways

紫苏（Perilla frutescens Britton var. acuta Kudo）通过抑制NF-κB和p38信号通路来改善OVA诱导的过敏性哮喘

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-025-01968-y
Juwon Choi # ，Eun Bi Yoo # ，Jooyoun Park ，Ardina Nur Fauziah ，Heeju Kim ，Minha Oh ，Minseok Kang ，Young Jun Kim ，Ji Yeon Kim ，Hong Jin Lee ，Sung Keun Jung ，Sung-Wook Hong ，Sanguine Byun
发表日期：2025
全文求助 收藏

Safety assessment of potential probiotic lactic acid bacteria strains Pediococcus acidilactici SY21 and Pediococcus acidilactici SY22

对潜在益生菌乳酸菌菌株Pediococcus acidilactici SY21和Pediococcus acidilactici SY22的安全性评估

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-025-01925-9.
Jaein Shin ,Huijin Jeong ,Na-Kyoung Lee ,Dae-Kyung Kang ,Hyun-Dong Paik ,Young-Seo Park
发表日期：2025
全文求助 收藏

Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts

通过添加植物蛋白胨和酵母提取物，可能提高DF-1在胎牛血清减少条件下的培养效率。

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-024-01774-y
Juah Chung ,Bumjin Joo ,Yu Kyong Woo ,Jihyun Kim ,Young-Oh Lee ,Seokwon Lim ,Choongjin Ban
发表日期：2024
全文求助 收藏

Establishment and characterization of hTERT-immortalized porcine muscle stem cells, and their prospective uses

建立和鉴定hTERT永生化猪肌肉干细胞及其潜在用途

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-024-01785-9
Witsanu Srila ,Amorn Pangjantuk ,Phongsakorn Kunhorm ,Nipha Chaicharoenaudomrung ,Parinya Noisa
发表日期：2024
全文求助 收藏

Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

番茄酱和番茄膏提取物对肝脏脂质积累和脂肪生成的影响

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-023-01244-x
Ji Hyun Jeong ,Ha Lim Lee ,Hyun Ji Park ,Ye Eun Yoon ,Jaeeun Shin ,Mi-Young Jeong ,Sung Hoon Park ,Da-Hye Kim ,Seung-Woo Han ,Choon-Gil Kang ,Ki-Ju Hong ,Sung-Joon Lee
发表日期：2023
全文求助 收藏

Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivation

比较不同培土材料对滨海白茅芽苗菜栽培产量和代谢产物的影响

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-022-01067-2.
Sae Jin Hong ,Nam Il Park ,Dae Keun Hwang ,Tae Gyu Yi ,Hyang Lan Eum
发表日期：2022
全文求助 收藏

Drying kinetics and physicochemical properties of kumquat under hot air and air-impingement jet dryings

金桔在热风干燥和气流冲击干燥条件下的干燥动力学和理化性质

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-022-01080-5.
Si Tan ,Yu Wang ,Wenwen Fu ,Yuping Luo ,Shan Cheng ,Wenfeng Li
发表日期：2022
全文求助 收藏

Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells

沙棘（Hippophae rhamnoides L.）油可促进3T3-L1细胞的增殖、脂肪细胞分化和胰岛素敏感性。

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-020-00817-4
Ting Zhang ,Xuze Qin ,Yuxin Cao ,Jianxin Zhang ,Junxing Zhao
发表日期：2020
全文求助 收藏

Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice-skim milk mixtures fermented by Lactobacillus plantarum ST-III

乳酸菌 ST-III 发酵番茄汁-脱脂牛奶混合物的发酵参数、抗氧化能力和挥发性风味化合物

期刊:Food Sci Biotechnol
影响因子:2.400
doi:10.1007/s10068-018-00548-7.
Kun Wang ,Chengjie Ma ,Guangyu Gong ,Chao Chang
发表日期：2019
全文求助 收藏
  • 1
  • 2