The innate immune system differentially recognizes Candida albicans yeast and hyphae. It is not clear how the innate immune system effectively discriminates between yeast and hyphal forms of C. albicans. Glucans are major components of the fungal cell wall and key fungal pathogen-associated molecular patterns. C. albicans yeast glucan has been characterized; however, little is known about glucan structure in C. albicans hyphae. Using an extraction procedure that minimizes degradation of the native structure, we extracted glucans from C. albicans hyphal cell walls. (1)H NMR data analysis revealed that, when compared with reference (1â3,1â6) β-linked glucans and C. albicans yeast glucan, hyphal glucan has a unique cyclical or "closed chain" structure that is not found in yeast glucan. GC/MS analyses showed a high abundance of 3- and 6-linked glucose units when compared with yeast β-glucan. In addition to the expected (1â3), (1â6), and 3,6 linkages, we also identified a 2,3 linkage that has not been reported previously in C. albicans. Hyphal glucan induced robust immune responses in human peripheral blood mononuclear cells and macrophages via a Dectin-1-dependent mechanism. In contrast, C. albicans yeast glucan was a much less potent stimulus. We also demonstrated the capacity of C. albicans hyphal glucan, but not yeast glucan, to induce IL-1β processing and secretion. This finding provides important evidence for understanding the immune discrimination between colonization and invasion at the mucosal level. When taken together, these data provide a structural basis for differential innate immune recognition of C. albicans yeast versus hyphae.
Novel structural features in Candida albicans hyphal glucan provide a basis for differential innate immune recognition of hyphae versus yeast.
白色念珠菌菌丝葡聚糖的新型结构特征为先天免疫系统对菌丝和酵母的差异性识别提供了基础
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作者:Lowman Douglas W, Greene Rachel R, Bearden Daniel W, Kruppa Michael D, Pottier Max, Monteiro Mario A, Soldatov Dmitriy V, Ensley Harry E, Cheng Shih-Chin, Netea Mihai G, Williams David L
| 期刊: | Journal of Biological Chemistry | 影响因子: | 3.900 |
| 时间: | 2014 | 起止号: | 2014 Feb 7; 289(6):3432-43 |
| doi: | 10.1074/jbc.M113.529131 | 种属: | Yeast |
| 研究方向: | 其它 | ||
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