Metabolic dysfunction-associated steatotic liver disease (MASLD) is a global condition linked to obesity. Totum-448, a polyphenol-rich blend of five plant extracts and choline, was developed to target MASLD progression. This study evaluated the dose-dependent effects of Totum-448 and their sustainability after supplementation cessation on MASLD features and cecal microbiota. Male hamsters were fed a normal diet, a Western diet (WD), or WD supplemented with Totum-448 (3.5% or 5% w/w) for 12âweeks (dose-response study). A parallel 18-week on/off study included 12âweeks of Totum-448 (5% w/w) followed by a 6-week cessation period. Totum-448 dose-dependently reduced hepatic and circulating triglycerides, total cholesterol, and free fatty acids, independently of any changes in body composition. Gene markers of liver inflammation (Tgfb1, Il1b, Ccl2, Il6) and fibrosis (Col3a1, Vcam) were downregulated with the highest dose of Totum-448 only. Supplementation cessation led to a gradual rebound in serum and liver lipid levels and in relative expression of gene markers of hepatic inflammation and fibrosis, resulting in the loss of the majority of the benefits conferred by Totum-448, although partial effects on hepatic steatosis and hepatocyte ballooning were maintained. Cecal microbiota analysis revealed modulation of the relative abundance of Acetatifactor, Alloprevotella, Lactobacillus, and Lawsonibacter, with identified correlations with certain metabolic outcomes. In conclusion, Totum-448 demonstrated dose-dependent improvements in key MASLD features in WD-fed hamsters which gradually diminished after supplementation stopped. These findings underscore its therapeutic potential in MASLD management. The correlations with microbiota changes suggest a possible gut-liver axis role in its effects.
Totum-448 Improves MASLD and Modulates Microbiota in Hamsters: Dose-Response Study and Effects of Supplementation Cessation.
Totum-448 改善 MASLD 并调节仓鼠的微生物群:剂量反应研究和停止补充的影响
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作者:Chavanelle Vivien, Vallier Marie, Otero Yolanda F, Ripoche Doriane, Le Joubioux Florian, Maugard Thierry, Ennequin Gaël, Hervieu Valérie, Peltier Sébastien, Sirvent Pascal
| 期刊: | Food Science & Nutrition | 影响因子: | 3.800 |
| 时间: | 2025 | 起止号: | 2025 Sep 2; 13(9):e70904 |
| doi: | 10.1002/fsn3.70904 | 研究方向: | 微生物学 |
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