Rapid modulation of gut microbiota composition by hypothalamic circuits in mice.

小鼠下丘脑回路对肠道菌群组成的快速调节

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作者:Toledo Míriam, Martínez-Martínez Sara, Van Hul Matthias, Laudo Berta, Eyre Elena, Pelicaen Rudy, Puel Anthony, Altirriba Jordi, Gómez-Valadés Alicia G, Inderhees Julica, Moreno-Indias Isabel, Pozo Macarena, Chivite Iñigo, Milà-Guasch Maria, Haddad-Tóvolli Roberta, Obri Arnaud, Fos-Domènech Júlia, Tahiri Iasim, Llana Sergio R, Ramírez Sara, Monelli Erika, Schwaninger Markus, Cani Patrice D, Nogueiras Rubén, Claret Marc
In recent years, the gut microbiota and derived metabolites have emerged as relevant players in modulating several brain functions, including energy balance control(1-3). This form of distant communication mirrors that of metabolic hormones (for example, leptin, ghrelin), which convey information about the organism's energy status by exerting effects on diverse brain regions, including the master homeostatic centre, the hypothalamus(4). However, whether the hypothalamus is also able to influence gut microbiota composition remains enigmatic. Here we present a study designed to unravel this challenging question. To this aim, we used chemogenetics(5) (to selectively activate or inhibit hypothalamic pro-opiomelanocortin or agouti-related peptide neurons) or centrally administered leptin or ghrelin to male mice. Subsequently, we conducted microbiota composition analysis throughout the gut using 16S rRNA gene sequencing. Our results showed that these brain interventions significantly changed the gut microbiota in an anatomical and short-term (2-4 h) fashion. Transcriptomic analysis indicated that these changes were associated with the reconfiguration of neuronal and synaptic pathways in the duodenum concomitant with increased sympathetic tone. Interestingly, diet-induced obesity attenuated the brain-mediated changes triggered by leptin in gut microbiota communities and sympathetic activation. Our findings reveal a previously unanticipated brain-gut axis that acutely attunes microbiota composition on fast timescales, with potential implications for meal-to-meal adjustments and systemic energy balance control.

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