The effects of natural and synthetic galactooligosaccharides (GOS) on inflammation were explored by investigating the structure-activity relationship between the degree of GOS polymerization and in vitro anti-inflammatory activity, together with the potential underlying mechanism of their anti-inflammatory effects. The results demonstrated that GOS had strong anti-inflammatory effects in lipopolysaccharide (LPS)-induced RAW264.7 macrophages, including the inhibition of nitric oxide production and the reduced expression of pro-inflammatory mediators (interleukin-1β, interleukin-6, and tumor necrosis factor α), induced nitric oxide synthase (iNOS), cyclooxygenase 2 (COX-2), and proteins related to the Toll-like receptor 4 (TLR4)/nuclear factor (NF)-κB signaling pathway. GOS4, which has the highest degree of polymerization, exerted the strongest anti-inflammatory activity among the GOS examined. More importantly, our findings confirmed the anti-inflammatory effects of GOS on RAW264.7 macrophages via the TLR4/NF-κB pathway. Our experimental results could provide further support for the exploration of GOS in human nutrition and health.
Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages.
多种低聚半乳糖对巨噬细胞中LPS诱导的炎症反应具有不同的抑制作用
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作者:Sun Congcong, Hao Bifang, Pang Daorui, Li Qian, Li Erna, Yang Qiong, Zou Yuxiao, Liao Sentai, Liu Fan
| 期刊: | Foods | 影响因子: | 5.100 |
| 时间: | 2022 | 起止号: | 2022 Dec 8; 11(24):3973 |
| doi: | 10.3390/foods11243973 | 研究方向: | 细胞生物学 |
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