Mitigating effect of γ-aminobutyric acid and gibberellic acid on tomato plant cultivated in Pb-polluted soil.

γ-氨基丁酸和赤霉素对铅污染土壤中种植的番茄植株的缓解作用

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作者:Shoaib Saniha, Iqbal Rana Khalid, Ashraf Hina, Younis Uzma, Rasool Muhammad Ayaz, Ansari Mohammad Javed, Alarfaj Abdullah A, Alharbi Sulaiman Ali
Soil heavy metal pollution poses a significant environmental risk to human health and plant growth. Gibberellic acid (GA) and γ-aminobutyric acid (GABA) are effective methods for resolving this issue. GA regulates growth mechanisms such as seed germination, flowering, and stem elongation. Plants use GABA, a signaling molecule, to control physiological processes, growth, and responses to stress. This substance plays a crucial role in the interactions between hormones and plant defense, as evidenced by its effects on photosynthesis, food absorption, and stomatal behavior. The study aimed to determine how GABA and GA amendments affected tomato plants under no toxicity and Pb toxicity. The study included four treatments (0, GA, GABA, and GA + GABA) in four replications following a completely randomized design. Notably, the GA + GABA treatment led to considerable enhancements in fresh weight (88.98%), dry weight (68.28%), shoot length (39.98%), and root length (115.43%) compared to the control under Pb toxicity. Moreover, GA + GABA treatment significantly increased tomato chlorophyll a (161.72%), chlorophyll b (93.33%), and total chlorophyll content (112.45%) under Pb stress toxicity, confirming the effectiveness of GA + GABA treatment. In conclusion, GA + GABA is recommended as the best amendment to mitigate Pb stress in tomato plants. Our findings have broader implications for GA + GABA application, offering a potential technology to enhance sustainable crop production by improving plant growth and yield in Pb-contaminated soils. More investigations are suggested at field levels under different agroclimates on different crops for the declaration of GA + GABA as the best amendment for alleviating different heavy metal pollutions and sustainable agriculture productions.

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