Recently, considerable attention has been paid to drug exploration from natural sources for treating memory loss, a major manifestation of various neurodegenerative diseases. Increasing evidences implicate brain serotonin metabolism in learning and memory, supporting the notion that targeting 5-HT (5-hydroxytryptamine) and its receptors would be beneficial in the treatment of cognitive disorders. In the present study, behavioral and neurochemical effects were examined following administration of Sargassum swartzii extracts in albino Wistar rats. Increase in spatial working memory and recognition memory was exhibited by the seaweed-treated rats as compared to controls. Plasma tryptophan, brain 5-HT, and 5-hydroxyindoleacetic acid levels were measured using HPLC-ECD, and a significant increase in brain 5-HT metabolism was observed in the seaweed-treated rats. The increase in memory functions following repeated administration of S. swartzii extracts is suggested to be due to the increased serotonergic neurotransmission in the brain of seaweed-treated rats.
Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model.
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作者:Siddiqui Pirzada Jamal Ahmed, Khan Adnan, Uddin Nizam, Khaliq Saima, Rasheed Munawwer, Nawaz Shazia, Dar Ahsana, Hanif Muhammad
| 期刊: | Food Science and Biotechnology | 影响因子: | 3.100 |
| 时间: | 2017 | 起止号: | 2017 Jul 13; 26(4):1055-1062 |
| doi: | 10.1007/s10068-017-0133-z | ||
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