Type 2 diabetes mellitus remains a critical global health challenge, driving the pursuit of novel therapeutic strategies. This study investigated the anti-diabetic efficacy of the peptide 1CBR, derived from sodium caseinate hydrolysate, administered orally at 25 mg/kg/day to db/db mice over a 4-week period. Glucose tolerance was evaluated via oral glucose tolerance tests (OGTT), while plasma dipeptidyl peptidase-IV (DPP-IV) activity, glucagon-like peptide-1 (GLP-1), and insulin concentrations were quantified using enzyme-linked immunosorbent assays (ELISA). Two bioactive peptides, GPFPLPD and APDSGNFR, were isolated and characterized, exhibiting half-maximal inhibitory concentrations (IC(50)) of 99.12 µM and 73.07 µM for DPP-IV inhibition, respectively, and both significantly stimulated GLP-1 secretion in enteroendocrine cells in vitro. Pharmacokinetic analysis in Sprague-Dawley rats demonstrated oral bioavailability of 11.28% and 19.12% for these peptides, surpassing typical expectations for peptide-based agents. Collectively, these results provide compelling evidence that 1CBR-derived peptides exert glucose-lowering effects through the dual mechanisms of DPP-IV inhibition and GLP-1 stimulation, combined with favorable oral absorption profiles. These findings underscore the potential of 1CBR peptides as promising candidates for development into nutraceuticals or pharmaceutical agents for diabetes management.
Bioactive Peptides from Sodium Caseinate Hydrolysate with High Oral Absorption Regulate Blood Glucose in Type 2 Diabetic Mice via Inhibition of DPP-IV and Stimulation of GLP-1.
酪蛋白酸钠水解物中的生物活性肽具有高口服吸收率,可通过抑制 DPP-IV 和刺激 GLP-1 来调节 2 型糖尿病小鼠的血糖
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作者:Wu Pei-Yu, Hsieh Cheng-Hong, Iqbal Ali, Lin Yu-Shun, Cheng Ming-Wei, Chang Ling-Hsuan, Huang Shang-Ming, Hsu Kuo-Chiang
| 期刊: | Foods | 影响因子: | 5.100 |
| 时间: | 2025 | 起止号: | 2025 May 30; 14(11):1953 |
| doi: | 10.3390/foods14111953 | 研究方向: | 代谢 |
| 疾病类型: | 糖尿病 | ||
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