Naturally derived antibacterial peptides exhibit excellent pharmacological action without the risk of resistance, suggesting a potential role as biologicals. Lactophoricin-I (LPcin-I), found in the proteose peptone component-3 (PP3; lactophorin) of bovine milk, is known to exhibit antibiotic activity against Gram-positive and Gram-negative bacteria. Accordingly, we derived a new antibacterial peptide and investigated its structure-function relationship. This study was initiated by designing antibacterial peptide analogs with better antibacterial activity, less cytotoxicity, and shorter amino acid sequences based on LPcin-I. The structural properties of antibacterial peptide analogs were investigated via spectroscopic analysis, and the antibacterial activity was confirmed by measurement of the minimal inhibitory concentration (MIC). The structure and mechanism of the antibacterial peptide analog in the cell membrane were also studied via solution-state nuclear magnetic resonance (NMR) and solid-state NMR spectroscopy. Through (15)N one-dimensional and two-dimensional NMR experiments and (31)P NMR experiments, we suggest the 3D morphology and antibacterial mechanism in the phospholipid bilayer of the LPcin analog. This study is expected to establish a system for the development of novel antibacterial peptides and to establish a theoretical basis for research into antibiotic substitutes.
Structural and Mechanismic Studies of Lactophoricin Analog, Novel Antibacterial Peptide.
新型抗菌肽乳糖肽类似物的结构和机制研究
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作者:Kim Minseon, Son Jinyoung, Kim Yongae
| 期刊: | International Journal of Molecular Sciences | 影响因子: | 4.900 |
| 时间: | 2021 | 起止号: | 2021 Apr 2; 22(7):3734 |
| doi: | 10.3390/ijms22073734 | 研究方向: | 微生物学 |
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