Histological, Physiological and Transcriptomic Analysis Reveal Gibberellin-Induced Axillary Meristem Formation in Garlic (Allium sativum)

组织学、生理学和转录组学分析揭示赤霉素诱导大蒜腋生分生组织的形成

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作者:Hongjiu Liu, Yanbin Wen, Mingming Cui, Xiaofang Qi, Rui Deng, Jingcao Gao, Zhihui Cheng

Abstract

The number of cloves in a garlic bulb is controlled by axillary meristem differentiation, which directly determines the propagation efficiency. Our previous study showed that injecting garlic plants with gibberellins (GA3) solution significantly increased clove number per bulb. However, the physiological and molecular mechanism of GA-induced axillary bud formation is still unknown. Herein, dynamic changes in histology, phytohormones, sugars and related genes expression at 2, 4, 8, 16 and 32 days after treatment (DAT) were investigated. Histological results indicated two stages (axillary meristem initiation and dormancy) were in the period of 0-30 days after GA3 treatment. Application of GA3 caused a significant increase of GA3 and GA4, and the downregulation of AsGA20ox expression. Furthermore, the change trends in zeatin riboside (ZR) and soluble sugar were the same, in which a high level of ZR at 2 DAT and high content of soluble sugar, glucose and fructose at 4 DAT were recorded, and a low level of ZR and soluble sugar arose at 16 and 32 DAT. Overall, injection of GA3 firstly caused the downregulation of AsGA20ox, a significant increase in the level of ZR and abscisic acid (ABA), and the upregulation of AsCYP735 and AsAHK to activate axillary meristem initiation. Low level of ZR and soluble sugar and a high level of sucrose maintained axillary meristem dormancy.

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