Front-of-package food labeling and noncommunicable disease prevention: A comprehensive bibliometric analysis of three decades

包装正面食品标签与非传染性疾病预防:一项基于三十年数据的综合文献计量分析

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Abstract

Noncommunicable diseases (NCDs) are a major obstacle to global sustainable development, as recognized in the Agenda 2030 framework. Each year, NCDs cause around 41 million deaths, making up 74% of global annual deaths. Alarmingly, 17 million of these deaths occur in people under 70 years old. This growing impact has led healthcare authorities to focus on public health strategies that encourage healthier diets to reduce nutrition-related chronic diseases. In this context, front-of-pack nutrition labels (FoPLs) have gained attention as a tool to help consumers make healthier food choices by providing clear nutritional information. A recent bibliometric analysis using data from the SCOPUS database examined 379 publications on FoPLs and NCDs from 1994 to 2024. It revealed important trends and insights in this research area. Julia C was identified as the most prolific author in the field. U.S.-based institutions have been leading in FoPL research, advancing understanding and initiatives. The journal "Nutrients" emerged as a key platform for publishing research on FoPLs and NCDs. The most cited article in this domain, "Fiber and Prebiotics: Mechanisms and Health Benefits" by Slavin et al. stands out for its influence. The analysis also highlighted the country-specific patterns of FoPLs and their impact on NCD prevention. Furthermore, it showcased the collaborative efforts of institutions like Curtin University, University of Wollongong, Sorbonne Paris Cité, University of New South Wales, and Deakin University in advancing research and addressing the global NCD crisis. This study emphasizes the importance of international cooperation in tackling NCDs through improved food labeling practices.

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