Abstract
Food produced by cell culture has been approved in Singapore and the United States. Food safety evaluation systems of Singapore, the United States, Europe, and Korea were reviewed for producing cultured foods with new technologies. In Singapore, Europe, and Korea, safety evaluation of cultured meat is conducted by applying for such evaluation in the Novel Food system. In contrast, in the case of the United States, safety evaluation for cultured meat is conducted by the FDA and the USDA, considering it as an altered product of production methods, not a novel food. Required safety assessment data vary depending on whether the cultured meat is a novel food or a different food with a different production method. Accordingly, the current study presents differences between required documents according to the two distinct perspectives.