Abstract
International and national organizations responsible for healthy food production and food consumers have too often neglected farmers, who are the producers in this cycle and are directly involved in environmental issues, integrating resources with their skills and producing agricultural crops to offer to civil society. Moreover, the health of farmers has also been neglected, when attending to their health would likely ensure a healthy environment and safe foods. Thus, the Farmer First Health Paradigm is seeking to address the fact that if international community expects a healthy environment and safe foods for future generations, then basic principles for producing healthy food in different countries should be considered and applied in their strategic plans. These principles are presented and discussed in this paper.