Widespread protein lysine acetylation in gut microbiome and its alterations in patients with Crohn's disease

克罗恩病患者肠道微生物群中广泛存在的蛋白质赖氨酸乙酰化及其改变

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作者:Xu Zhang, Zhibin Ning, Janice Mayne, Yidai Yang, Shelley A Deeke, Krystal Walker, Charles L Farnsworth, Matthew P Stokes, Jean-François Couture, David Mack, Alain Stintzi, Daniel Figeys

Abstract

Lysine acetylation (Kac), an abundant post-translational modification (PTM) in prokaryotes, regulates various microbial metabolic pathways. However, no studies have examined protein Kac at the microbiome level, and it remains unknown whether Kac level is altered in patient microbiomes. Herein, we use a peptide immuno-affinity enrichment strategy coupled with mass spectrometry to characterize protein Kac in the microbiome, which successfully identifies 35,200 Kac peptides from microbial or human proteins in gut microbiome samples. We demonstrate that Kac is widely distributed in gut microbial metabolic pathways, including anaerobic fermentation to generate short-chain fatty acids. Applying to the analyses of microbiomes of patients with Crohn's disease identifies 52 host and 136 microbial protein Kac sites that are differentially abundant in disease versus controls. This microbiome-wide acetylomic approach aids in advancing functional microbiome research.

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