Taxonomy, phylogeny, and bioactive potential of Xylariales (Sordariomycetes, Ascomycota) from Thailand: novel species discovery, new host and geographical records, and antibacterial properties

泰国炭疽菌目(子囊菌纲,粪壳菌纲)的分类学、系统发育和生物活性潜力:新物种发现、新的寄主和地理记录以及抗菌特性

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Abstract

Xylariales (Sordariomycetes, Ascomycota) comprise a wide range of species that exhibit considerable variation in stromatic characteristics, including conspicuous to inconspicuous perithecia and unitunicate asci. Most known species are endophytes and saprobes, recognized for producing secondary metabolites of fundamental importance in the pharmaceutical and chemical industries. The main objectives of this study were to identify novel species, document new host and geographical records within the families Diatrypaceae, Hypoxylaceae, and Xylariaceae in northern and central Thailand, and explore the bioactive properties of secondary metabolites produced by selected Xylariales species. Taxa were identified through morphological examination, supported by phylogenetic analyses using maximum likelihood and Bayesian inference based on LSU, ITS, rpb2, and β-tub gene sequences. These taxa are accompanied by comprehensive descriptions and illustrations. Xylariales cultures were screened for preliminary antibacterial activity against the bacterial pathogens Bacillussubtilis (Gram-positive) and Escherichiacoli (Gram-negative). Based on the screening results, two newly introduced species (Annulohypoxylonchiangraiense and Hypoxylonthailandicum) and two known species (Xylariachrysanthum and Daldiniaeschscholtzii), which exhibited antibacterial activity, were selected for secondary metabolite extraction. Crude extracts from these isolates were chemically profiled using high-performance liquid chromatography (HPLC) and Q-TOF analyses, revealing a variety of potential compounds. The present study enhances our understanding of the taxonomic diversity and bioactive potential of Xylariales by introducing five new species, reporting nine new host records-including one new geographical record-and evaluating the bioactive properties of selected Xylariales cultures.

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