Specific Identification of Listeria monocytogenes in Food Using a QCM Sensor Based on Amino-Modified Mesoporous SiO(2) with Enhanced Surface-Active Capabilities

利用基于氨基修饰介孔SiO(2)增强表面活性能力的QCM传感器对食品中的单增李斯特菌进行特异性鉴定

阅读:2

Abstract

Listeria monocytogenes (LM) poses a serious threat to food safety and public health. Current detection methods suffer from drawbacks such as expensive equipment, complex procedures, and time-consuming processes, highlighting the urgent need for a simple, rapid, accurate, and cost-effective detection approach. The bacterial metabolite 3-hydroxy-2-butanone (3H2B), due to its high abundance, can serve as a reliable biomarker for detection. Herein, ordered mesoporous silica nanoparticles (MSNs) were synthesized via a one-pot method and subsequently functionalized with APTES. The NH(2)-MSNs-2 exhibits extremely high sensitivity (768 Hz@50 ppm) and selectivity towards 3H2B due to its high specific surface area, abundant mesoporous structure, and weak chemical adsorption between amino groups and the 3H2B. The quartz crystal microbalance (QCM) sensor developed based on this material demonstrated outstanding performance in testing the contamination levels of LM in food. This study provides a solid foundation for further exploring the fundamental mechanisms of QCM sensors in the real-time, non-invasive detection of LM, while also demonstrating significant application potential in the field of food safety assurance.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。