An Oxidative Central Metabolism Enables Salmonella to Utilize Microbiota-Derived Succinate

氧化中心代谢使沙门氏菌能够利用微生物衍生的琥珀酸

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作者:Luisella Spiga, Maria G Winter, Tatiane Furtado de Carvalho, Wenhan Zhu, Elizabeth R Hughes, Caroline C Gillis, Cassie L Behrendt, Jiwoong Kim, Daniela Chessa, Helene L Andrews-Polymenis, Daniel P Beiting, Renato L Santos, Lora V Hooper, Sebastian E Winter

Abstract

The mucosal inflammatory response induced by Salmonella serovar Typhimurium creates a favorable niche for this gut pathogen. Conventional wisdom holds that S. Typhimurium undergoes an incomplete tricarboxylic acid (TCA) cycle in the anaerobic mammalian gut. One change during S. Typhimurium-induced inflammation is the production of oxidized compounds by infiltrating neutrophils. We show that inflammation-derived electron acceptors induce a complete, oxidative TCA cycle in S. Typhimurium, allowing the bacteria to compete with the microbiota for colonization. A complete TCA cycle facilitates utilization of the microbiota-derived fermentation product succinate as a carbon source. S. Typhimurium succinate utilization genes contribute to efficient colonization in conventionally raised mice, but provide no growth advantage in germ-free mice. Mono-association of gnotobiotic mice with Bacteroides, a major succinate producer, restores succinate utilization in S. Typhimurium. Thus, oxidative central metabolism enables S. Typhimurium to utilize a variety of carbon sources, including microbiota-derived succinate.

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