Isolation and Compositional Analysis of Glycosaminoglycans

糖胺聚糖的分离和成分分析

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作者:Stephanie Archer-Hartmann, Lauren E Pepi, Christian Heiss, Parastoo Azadi

Abstract

The compositional and structural analysis of GAGs is challenging due to their heterogenous structures. Strong anion exchange (SAX) HPLC can aid in the compositional analysis of GAGs and can separate complex mixtures based on charge and degree of sulfation. Herein we describe the digestion and release of GAGs from tissue, and the compositional analysis using SAX-HPLC.

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