A natural allele of proteasome maturation factor improves rice resistance to multiple pathogens

蛋白酶体成熟因子的天然等位基因可提高水稻对多种病原体的抗性

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作者:Xiao-Hong Hu #, Shuai Shen #, Jin-Long Wu #, Jie Liu #, He Wang #, Jia-Xue He, Zong-Lin Yao, Yi-Fei Bai, Xin Zhang, Yong Zhu, Guo-Bang Li, Jing-Hao Zhao, Xiaoman You, Jie Xu, Yun-Peng Ji, De-Qiang Li, Mei Pu, Zhi-Xue Zhao, Shi-Xin Zhou, Ji-Wei Zhang, Yan-Yan Huang, Yan Li, Yuese Ning, Yanli Lu, Fu H

Abstract

Crops with broad-spectrum resistance loci are highly desirable in agricultural production because these loci often confer resistance to most races of a pathogen or multiple pathogen species. Here we discover a natural allele of proteasome maturation factor in rice, UMP1R2115, that confers broad-spectrum resistance to Magnaporthe oryzae, Rhizoctonia solani, Ustilaginoidea virens and Xanthomonas oryzae pv. oryzae. Mechanistically, this allele increases proteasome abundance and activity to promote the degradation of reactive oxygen species-scavenging enzymes including peroxidase and catalase upon pathogen infection, leading to elevation of H2O2 accumulation for defence. In contrast, inhibition of proteasome function or overexpression of peroxidase/catalase-encoding genes compromises UMP1R2115-mediated resistance. More importantly, introduction of UMP1R2115 into a disease-susceptible rice variety does not penalize grain yield while promoting disease resistance. Our work thus uncovers a broad-spectrum resistance pathway integrating de-repression of plant immunity and provides a valuable genetic resource for breeding high-yield rice with multi-disease resistance.

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