Separate and Combined Effects of Supplemental CO(2), Gibberellic Acid, and Light on Hop Quality and Yield

补充二氧化碳、赤霉素和光照对啤酒花品质和产量的单独和联合影响

阅读:1

Abstract

We investigated the effect of supplemental CO(2), gibberellic acid (GA(3)), and light on the quality and yield of Humulus lupulus L. strobili (cones). When applied separately, CO(2) and light increased the yield by 22% and 43%, respectively, and had a significant effect on the components of cone mass and quality. Exogenous GA(3) increased flower set; however, the yield decreased by approximately 33%. Combining CO(2), GA(3), and light, and any combination thereof, resulted in significant increases in flower set and cone yield enhancement compared to separate applications. A synergistic effect occurred when some factors were combined. For example, the combination of CO(2) and light resulted in a yield increase of approximately 122%. The combination of all three resources, CO(2), GA(3), and light, resulted in an approximate 185% yield increase per plant. Thus, in comparison to the addition of one supplementary resource, a greater increase in yield resulted from the combination of two or more supplemental resources. Flower set stimulation due to GA(3) decreased cone alpha- and beta-acid quality attributes, unless combined with CO(2) and light as additional carbohydrate-generating resources. Additional research is needed to close the hop yield gap between current hop yields and the achievement of the plant's genetic potential.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。