One-Step Synthesized ZnO np-Based Optical Sensors for Detection of Aldicarb via a Photoinduced Electron Transfer Route

基于光诱导电子转移途径的一步合成ZnO纳米颗粒基光学传感器用于检测涕灭威

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Abstract

Pesticides are used in agriculture for crop production enhancement by controlling pests, but they have acute toxicological effects on other life forms. Thus, it becomes imperative to detect their concentration in food products in a fast and accurate manner. In this study, ZnO nanoparticles (ZnO nps) have been used as optical sensors for the detection of pesticide Aldicarb via a photoinduced electron transfer (PET) route. ZnO nps were synthesized directly by calcining zinc acetate at 450, 500, and 550 °C for 2 h. ZnO nps were characterized by X-ray diffraction (XRD), Raman spectroscopy, scanning electron microscopy (SEM), and UV-vis absorption and photoluminescence (PL) spectroscopies to study the phase, crystallinity, shape, morphology, absorbance, and fluorescence of the prepared ZnO nps. XRD and Raman studies confirmed the crystalline nature of ZnO nps. The average crystallite size obtained was 13-20 nm from the XRD study. The SEM study confirmed spherical-shaped ZnO nps with average sizes in the range of 70-150 nm. The maximum absorbance was obtained in the 200-500 nm regions with a prominent peak absorbance at 372 nm from UV-vis spectra. The corresponding band gap for ZnO nps was calculated using Tauc's plots and was found to be 3.8, 3.67, and 3.45 eV for the 450, 500, and 550 °C calcined samples, respectively. The fluorescence spectra showed an increase in the intensity along with the increase in the size of ZnO nps. The ZnO nps (samples calcined at 500 and 550 °C) exhibited a response toward Aldicarb, owing to their pure phase and higher PL intensity. Both the samples showed systematic detection of Aldicarb in the range of 250 pM to 2 nM (500 °C) and 250 pM to 5 nM (550 °C). Among the various quenching mechanisms, PET was found to be the dominant process for the detection of Aldicarb. This method can be used for the detection of Aldicarb in real (food) samples using a portable fluorimeter.

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