Enantioselective carbohydrate recognition by synthetic lectins in water

合成凝集素在水中对碳水化合物的对映选择性识别

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Abstract

Carbohydrate receptors with a chiral framework have been generated by combining a tetra-aminopyrene and a C(3)-symmetrical triamine via isophthalamide spacers bearing water-solubilising groups. These "synthetic lectins" are the first to show enantiodiscrimination in aqueous solution, binding N-acetylglucosamine (GlcNAc) with 16 : 1 enantioselectivity. They also show exceptional affinities. GlcNAc is bound with K(a) up to 1280 M(-1), more than twice that measured for previous synthetic lectins, and three times the value for wheat germ agglutinin, the lectin traditionally employed to bind GlcNAc in glycobiological research. Glucose is bound with K(a) = 250 M(-1), again higher than previous synthetic lectins. The results suggest that chirality can improve complementarity to carbohydrate substrates and may thus be advantageous in synthetic lectin design.

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