Abstract
Cnidium monnieri (L.) Cusson is a species of Umbelliferae plants, and it is one of China's traditional medicinal herbs, widely distributed in China owing to its strong adaptability in fields. In this article, the research progress on the taxonomy, distribution, cultivation techniques, active components, analysis methods, antibacterial and insecticidal properties, and ecological applications of C. monnieri was reviewed. The main active components in C. monnieri are coumarins (mainly osthole) and volatile compounds, exhibiting multiple pharmacological effects, e.g., anti-inflammatory, antibacterial, antioxidant, anti-tumor, and immune-regulating effects. Some modern analytical techniques (e.g., HPLC, GC-MS, and UPLC-QTOF-MS) have enabled more precise detection and quality control of these chemical components in C. monnieri. The specific active constituents in C. monnieri (e.g., coumarins and volatile components) exhibit significant inhibitory effects against various pathogenic fungi and insect pests. Simultaneously, the resources provided during its flowering stage (e.g., pollen and nectar) and the specific volatiles released can repel herbivorous insect pests while attracting natural enemies, such as ladybugs, lacewings, and hoverflies, thereby enhancing ecological control of insect pests in farmland through a "push-pull" strategy. Additionally, C. monnieri has the ability to accumulate heavy metals, e.g., Zn and Cu, indicating its potential value for ecological restoration in agroecosystems. Overall, C. monnieri has medicinal, ecological, and economic value. Future research should focus on regulating active-component synthesis, improving our understanding of ecological mechanisms, and developing standardized cultivation systems to enhance the applications of C. monnieri in modernized traditional Chinese medicine and green agriculture production.