Hematological and gastroprotective effects of Madhulai Manappagu syrup in indomethacin-induced gastric ulcer animal models

Madhulai Manappagu糖浆对吲哚美辛诱导的胃溃疡动物模型的血液学和胃保护作用

阅读:2

Abstract

Gastric ulcer is a major gastrointestinal disorder with high global prevalence. Madhulai Manappagu, a Siddha herbal syrup preparation, is traditionally prescribed for gastric ailments, is of interest to evaluate the gastroprotective and hematological effects of Madhulai Manappagu in indomethacin-induced gastric ulcer in Wistar albino rats. Hematological parameters including hemoglobin, red blood cells, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, packed cell volume, platelet count and serum iron were determined using standard protocols and for anti-ulcer evaluation, Madhulai Manappagu was given orally at 500 and 1000 mg/kg body weight. Treatment with Madhulai Manappagu significantly (p < 0.00001) and dose-dependently improved hematological indices and serum iron levels in ulcerated rats compared to positive control. Madhulai Manappagu demonstrates significant gastroprotective and hematological benefits in indomethacin-induced ulcerated rats hence show its potential as a safe plant-based therapeutic option for gastric ulcer, particularly in bleeding-associated conditions.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。