Pairing food and drink: A physiological model of blood ethanol levels for a variety of drinking behaviors

食物与饮料的搭配:多种饮酒行为下血液乙醇水平的生理模型

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Abstract

We present a blood ethanol concentration compartment model which utilizes an animal's ethanol intake, food intake, and weight to predict the animal's blood ethanol concentration at any given time. By incorporating the food digestion process into the model we can predict blood ethanol concentration levels over time for a variety of drinking and eating scenarios. The model is calibrated and validated using data from cohorts of male monkeys, and is able to capture blood ethanol concentration kinetics of the monkeys from a variety of drinking behavior classifications.

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