Abstract
Mushroom waste substrates are highly resistant lignocellulosic wastes that are commercially produced by industries after harvesting. These wastes produce large environmental challenges regarding disposal and, thus, require treatment facilities. In the present article, the effect of Eisenia-fetida-based vermicomposting and an effective microorganism solution on the mushroom waste substrate were investigated using four different composting mixtures: mushroom waste [MW] substrate composting with effective microorganisms [MW+EM], raw mushroom waste [RWM] substrate composting with effective microorganisms [RMW+EM], mushroom waste substrate composting with vermicomposting and effective microorganisms [MW+V+EM], and raw mushroom waste substrate composting with vermicomposting and effective microorganisms [RWM+V+EM]. This article discusses the structural and physiochemical changes at four samples for 45 days (almost six weeks) of composting. The physical and chemical parameters were monitored during composting and provided information on the duration of the process. The results indicated pH (7.2~8), NPK value (0.9~1.8), and C:N ratio <14, and heavy metals exhibited a decreasing trend in later stages for all sets of compost materials and showed the maturity level. FTIR spectra revealed that all four samples included peaks for the -OH (hydroxy group) ranging from 3780 to 3500 cm−1 and a ridge indicating the C=C (alkenyl bond) ranging from 1650 to 1620 cm−1 in compost. The X-ray diffraction spectrum clearly shows how earthworms and microbes break down molecules into cellulose compounds, and the average crystallinity size using Scherrer’s equation was found to be between 69.82 and 93.13 nm. Based on the experimental analysis, [RWM+V+EM] accelerated the breakdown of organic matter and showed improvement compared with other composts in compostable materials, thus, emphasizing the critical nature of long-term mushroom waste management and treatment.