A LC-MS-based workflow for measurement of branched fatty acid esters of hydroxy fatty acids

基于液相色谱-质谱联用技术的羟基脂肪酸支链脂肪酸酯测定工作流程

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作者:Tejia Zhang ,Shili Chen ,Ismail Syed ,Marcus Ståhlman ,Matthew J Kolar ,Edwin A Homan ,Qian Chu ,Ulf Smith ,Jan Borén ,Barbara B Kahn ,Alan Saghatelian

Abstract

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of endogenous mammalian lipids with antidiabetic and anti-inflammatory effects. We previously identified 16 different FAHFA families, such as branched palmitic acid esters of hydroxy stearic acids (PAHSAs); each family consists of multiple isomers in which the branched ester is at different positions (e.g., 5- and 9-PAHSA). We anticipate increased need for PAHSA measurements as markers of metabolic and inflammatory health. In this protocol, we provide a detailed description of the extraction of FAHFAs from human or mouse tissues, their enrichment by solid-phase extraction and subsequent analysis by LC-MS. For a sample size of 6-12, the time frame is 2-3 d.

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