Abstract
Research shows that understanding the nutritional status and eating habits of people with disabilities is essential for creating effective preventive healthcare strategies. Communication barriers in healthcare settings, low health literacy and socioeconomic inequities are among the challenges this community faces. These difficulties can lead to poor nutritional knowledge, food insecurity and chronic diseases. Deaf individuals also experience higher rates of undernutrition, obesity and micronutrient deficiencies, primarily due to limited access to linguistically appropriate nutrition education. This commentary aims to explore the nutritional problems in the Deaf community, their determinants and risks and to offer inclusive solutions and preventive strategies at the individual, community and policy levels to ensure equitable nutrition and health for all Deaf individuals.