Abstract
Composting is a natural process that stems through microbial succession, marking the degradation and stabilization of organic matter present in waste. The use of microbial additives during composting is considered highly efficient, likely to enhance the production of different enzymes resulting in better rate of waste degradation. In lesser developed countries, composting has emerged as a vital technology to recycle the biodegradable waste while generating a useful product. Depending on the composition of the waste material, it can either directly undergo composting or homogenized prior to secondary waste treatment methods such as landfilling. However, a relatively expensive downstream handling all along is a main hurdle towards economics of the process. Although basic methodology and recent approaches are known in crucial aspects of the process through various reviews, exploring the behavior of effective microbial additives will be resourceful. In this review, to fill in the gap, studies related to microbial composting of municipal solid and food waste were acknowledged. Here in, factors that could slow down the composting process and affect the compost quality were addressed. Lastly, the review pictured a positive simulation and stated how excellent results, can be achieved by microbial additives during composting.