Enhancement of CO(2) adsorption on activated carbons produced from avocado seeds by combined solvothermal carbonization and thermal KOH activation

通过溶剂热碳化和热KOH活化相结合的方法,增强鳄梨籽制备的活性炭对CO₂的吸附性能。

阅读:1

Abstract

A new strategy for ultramicroporous activated carbons production from avocado seeds was developed. Combined solvothermal carbonization and thermal KOH activation were conducted. Solvothermal carbonizations were performed in a stainless-steel autoclave lined with Teflon at the temperature of 180 °C for 12 h in three different liquids (water, methanol, isopropyl alcohol). Chars were activated by KOH. The carbonization combined with activation took place in the oven at 850 °C for 1 h. All the samples were very good CO(2) sorbents. The highest CO(2) adsorption at a pressure of 1 bar was achieved for activated carbon produced using isopropanol. The best carbon dioxide adsorption was equal to 6.47 mmol/g at 0 °C and 4.35 mmol/g at 20 °C.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。