3D Printed Masks for Powders and Viruses Safety Protection Using Food Grade Polymers: Empirical Tests

使用食品级聚合物的 3D 打印口罩对粉末和病毒的安全防护:实证测试

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作者:Ruben Foresti, Benedetta Ghezzi, Matteo Vettori, Lorenzo Bergonzi, Silvia Attolino, Stefano Rossi, Giuseppe Tarabella, Davide Vurro, Didier von Zeppelin, Salvatore Iannotta, Andrea Zappettini, Guido Maria Macaluso, Michele Miragoli, Marcello Giuseppe Maggio, Cosimo Costantino, Stefano Selleri, Claud

Abstract

The production of 3D printed safety protection devices (SPD) requires particular attention to the material selection and to the evaluation of mechanical resistance, biological safety and surface roughness related to the accumulation of bacteria and viruses. We explored the possibility to adopt additive manufacturing technologies for the production of respirator masks, responding to the sudden demand of SPDs caused by the emergency scenario of the pandemic spread of SARS-COV-2. In this study, we developed different prototypes of masks, exclusively applying basic additive manufacturing technologies like fused deposition modeling (FDM) and droplet-based precision extrusion deposition (db-PED) to common food packaging materials. We analyzed the resulting mechanical characteristics, biological safety (cell adhesion and viability), surface roughness and resistance to dissolution, before and after the cleaning and disinfection phases. We showed that masks 3D printed with home-grade printing equipment have similar performances compared to the industrial-grade ones, and furthermore we obtained a perfect face fit by customizing their shape. Finally, we developed novel approaches to the additive manufacturing post-processing phases essential to assure human safety in the production of 3D printed custom medical devices.

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