Economic shocks, food insufficiency and mental health: Evidence from the COVID-19 pandemic

经济冲击、粮食短缺与心理健康:来自新冠疫情的证据

阅读:2

Abstract

Millions of Americans experienced a sudden loss of income along with hunger early in the COVID-19 outbreak. Using Household Pulse Survey data from April 23, 2020 to March 29, 2021, we find the pandemic significantly impacted both food sufficiency and mental health, with food insufficiency having a larger negative impact on mental health than income loss. We do not find a statistically significant effect of unemployment on mental health. These findings were confirmed in various sensitivity analysis. We also discover heterogeneous effects of food insufficiency, unemployment, and income loss on mental health across different socioeconomic groups. Larger effects of food insufficiency were found in mortgage paying-households, among males, and in non-metro areas, and larger effects of income loss were found in rent paying-households, among females, and in non-metro areas. These results indicate the need for effective and timely policies targeting disadvantaged groups to maintain or improve their mental well-being, as well as food sufficiency, during future economic crises and public health emergencies.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。