Abstract
Plant nitrogen content (PNC) is a core physiological parameter characterizing crop nitrogen nutrition status. Its precise and dynamic monitoring is crucial for crop growth diagnosis, optimizing nitrogen fertilizer management, enhancing fertilizer use efficiency, and reducing agricultural nonpoint source pollution. This study utilized multispectral imagery from unmanned aerial vehicles (UAVs) to extract vegetation indices (VIs) and texture feature values (TFVs) during critical growth stages of alfalfa. By combining TFVs to construct texture indices (TIs), variables exhibiting extremely significant correlations with alfalfa PNC (p < 0.001) were identified. We used VIs, TIs, and their combined features as model inputs. The performance of four machine learning models-random forest regression (RFR), Support Vector Regression (SVR), Backpropagation Neural Network (BPNN), and gradient boosting (XG-Boost)-was comprehensively assessed for estimating alfalfa PNC. Our results indicate the following: (1) The correlation coefficients |r| between VIs and alfalfa PNC ranged from 0.56 to 0.68; TIs constructed from TFVs significantly enhanced PNC correlation compared to raw texture values, with |r| exceeding 0.6. (2) Integrating VIs and TIs substantially improved the accuracy of PNC estimation models across growth stages. Compared to using VIs or TIs alone, the validation set R(2) increased by 5.4-19.7%, 1.7-16.4%, and 5.2-17.2% for the branching, budding, and initial flowering stages, respectively. (3) The XG-Boost model demonstrated optimal performance across all growth stages and input variables. Particularly during the budding stage, the VIs + TIs model achieved the highest fitting accuracy: training set R(2) = 0.81, RMSE = 0.15%; validation set R(2) = 0.80, RMSE = 0.12%. In summary, integrating multispectral vegetation indices and texture indices effectively enhances the accuracy of PNC estimation in alfalfa, providing scientific support for precision field management and fertilization decisions in alfalfa cultivation.