Abstract
Plum (Prunus salicina Lindl.), belonging to the genus Prunus in the Rosaceae family, is one of the most widely cultivated deciduous fruit trees globally. Plums are renowned for their round, sweet fruits, which are rich in a variety of bioactive compounds and are deeply loved by consumers. However, in 2021, alarming reddish-brown-dark brown sunken lesions appeared on the fruits of Qingcui plums in Wanzhou, Chongqing, China. The pathogens were identified as Colletotrichum nymphaeae, Fusarium sulawesiense, and Fusarium pernambucanum. The present study further describes the growth patterns and pathogenic differences of these strains in different environments, elucidating their infection mechanisms and pathogenic characteristics; these findings provide a theoretical basis for the efficient management of plum brown spot disease. Additionally, we determined that fluazinam is the most effective control agent against the plum brown rot caused by these pathogens. Notably, this study is the first to document plum brown spot disease induced by C. nymphaeae in China. These findings are intended to provide a vital theoretical framework for the scientific management and control of plum brown spot; furthermore, they underscore the necessity of proactive prevention strategies in agricultural settings.