The Impact of Varieties and Growth Stages on the Production Performance and Nutritional Quality of Forage Triticale in the Qaidam Basin

柴达木盆地饲用黑麦品种和生长阶段对其生产性能和营养品质的影响

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Abstract

Insufficient forage is a significant factor limiting the development of animal husbandry in high-altitude pastoral areas. This study aims to identify suitable high-quality forage Triticale (x Triticosecale Wittmack) varieties for cultivation in the Qaidam Basin and determine their optimal harvest period. Seven triticale varieties were selected as experimental materials, and their production performance and nutritional quality were comprehensively analyzed at four different growth stages [booting stage (BTS), heading stage (HDS), flowering stage (FLS), and milk stage (MKS)] in 2024 and 2025, utilizing Pearson correlation analysis, PCA, and TOPSIS methods. The results indicated that as the reproductive period progressed, plant height, dry matter yield, and dry matter content exhibited a continuous increase. In contrast, indicators such as stem diameter, number of green leaves, and fresh biomass yield initially increased before subsequently declining. The MKS soluble sugar content (SS) and relative feed value (RFV) were the highest, crude protein (CP) and crude ash content (CA) decreased, the neutral detergent fiber content (NDF) and the acid detergent fiber (ADF) content reached their peak in the HDS. The relative forage quality (RFQ) reached its peak during the flowering period. Comprehensive analysis showed that the top five rankings are QSM-8 > JSM-3 > QSM-1 > JSM-2 > QSM-7. In the Qaidam Basin, the optimal harvest period from the FLS to the MKS ensures both high yield and good nutritional quality, making it suitable for promotion in the Qaidam Basin region and similar ecological zones.

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