Abstract
Foliar fertilizers are efficient in enhancing nutrient utilization. This experiment aims to improve leaf physiological functions, enhance fruit quality, increase yield, and boost orchard productivity through the screening of foliar fertilizers suitable for apple trees. The 6-year-old apple trees of the 'Snick' were used as experiment material. The results of measurements amino acids, calcium, boron, and potassium indicate that different foliar fertilizers can improve fruit quality and aroma by enhancing leaf physiological functions. In apple fruit, amino acid foliar fertilizer increased the tartaric acid content by 44.26%. Calcium foliar fertilizer resulted in a 32.39% increase in vitamin C, a 19.71% increase in sucrose compared to the control, with a total aroma substance increase of 13.41%. Boron foliar fertilizer elevated flavonoid content in the peel to 3.67 mg·g(-1), a 70.69% increase over the CK. Potassium foliar fertilizer significantly improved fruit appearance, phenolic substances in the peel, soluble protein content by 25.39%, and glucose content by 55.91%. Therefore, mineral source fulvic acid potassium foliar fertilizer was demonstrated the best overall effect, effectively enhancing fruit quality and flavor. These results provide a theoretical basis and scientific reference for improving apple quality.