Functional Analysis of the Autophagy-Related Gene OsATG4b in Rice Grain Chalkiness Regulation

水稻白垩质调控中自噬相关基因OsATG4b的功能分析

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Abstract

Grain chalkiness is an undesirable trait that significantly compromises rice quality, attracting considerable attention from both consumers and breeders. In this study, we characterized the role of the autophagy-related gene OsATG4b in rice grain development. OsATG4b was predominantly expressed in the endosperm. Compared with wild-type plants, OsATG4b-overexpressing lines exhibited significantly reduced grain chalkiness, whereas OsATG4b knockout mutants displayed a marked increase in chalkiness. Importantly, OsATG4b had no significant effect on other major agronomic traits. Ultrastructure analysis of the endosperm and evaluation of seed storage components revealed that the chalky endosperm in OsATG4b Knockout mutants contained loosely packed starch granules, aberrant protein bodies, and reduced levels of seed storage proteins. Furthermore, gene expression analysis indicated that OsATG4b regulates the expression of genes involved in storage protein biosynthesis. Together, these findings demonstrate that OsATG4b plays a critical regulatory role in determining grain chalkiness in rice.

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