Abstract
Black elder, Sambucus nigra, is a non-native but now partly naturalized shrub in Sweden; it has been cultivated here at least since the Middle Ages. Previously, this plant was associated with a supernatural being to whom sacrifices were made, and its fruits were used in folk medicine and wood for fuel and crafts. Traditional economic uses vanished with industrialization and urbanization and black elder was mostly planted as an ornamental shrub in urban parks. At the end of the 1970s, however, it made a sudden comeback: city dwellers started to gather flowers to make a refreshing non-alcoholic cordial. This diachronic study of Sambucus nigra spanning over a millennium reflects various attitudes and uses within the context of a changing human society. In addition to the simple but popular cordial, side dishes and desserts made of its fragrant flowers are becoming increasingly popular in modern Swedish cuisine. Globally it has also been (re)discovered and the utilization of this plant is growing: its flowers are used to add flavor to soft drinks, salads, desserts and various dishes; berries are used for medicine and in cooking, especially with meats, and its future uses seem to be limited only by human imagination.