Association between composite dietary antioxidant index and Epstein-Barr virus infection in children aged 6-19 years in the United States: from the national health and nutrition examination survey 2007-2010

美国6-19岁儿童综合膳食抗氧化指数与EB病毒感染之间的关联:来自2007-2010年全国健康和营养调查

阅读:1

Abstract

OBJECTIVE: Epstein-Barr virus (EBV) is a globally prevalent herpes virus associated with multiple diseases. Oxidative stress is closely related to EBV infection, latency, reactivation, and transformation. Antioxidant diet protects against EBV infection. Composite Dietary Antioxidant Index (CDAI), serving as a key measure of antioxidant intake, is a summary score of six dietary antioxidants, including vitamins A, C, and E, carotenoid, selenium, and zinc. Despite this, the association between CDAI and EBV infection remains uncertain. METHODS: The aim of the study was to evaluate the association between CDAI and EBV infection using cross-sectional data from 3,318 children aged 6-19 years who participated in the American National Health and Nutrition Examination Survey between 2007 and 2010. Data on EBV results, CDAI, and several other essential variables were analyzed. RESULTS: Compared with that of individuals in Q3 (-1.627--0.2727) in the multivariate weighted logistic regression model with full adjustment for confounding variables, the adjusted odds ratio (OR) for CDAI and EBV infection in those in Q1 (-6.613 - -2.9157), Q2 (-2.9158--1.626), Q4 (-0.2728-1.7601), and Q5 (1.7602-21.419) was 1.41 (95% CI: 1.01-1.96, p = 0.043), 1.10 (95% CI: 0.84-1.45, p = 0.447), 1.14 (95% CI: 0.86-1.51, p = 0.343), and 1.41 (95% CI: 1.01-1.98, p = 0.044), respectively. The association between CDAI and EBV infection showed a U-shaped curve (non-linear; p = 0.002). The OR of reducing EBV infection was 0.882 (95% CI: 0.792-0.982, p = 0.025) in participants with a CDAI of ≤ - 0.81. The OR of developing EBV infection was 1.055 (95% CI: 1.000-1.114, p = 0.050) in participants with a CDAI of > - 0.81. CONCLUSION: Our results indicated that the association between CDAI and EBV infection in U.S. adolescents follows a U-shaped curve, with an inflection point around -0.81.This suggests that an antioxidant-rich diet in some amount could help reduce the risk of EBV infection. Future prospective and experimental studies are needed to confirm causality and clarify the exact mechanism concerning antioxidant diets with EBV infection.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。