Abstract
A simple and highly sensitive surface-enhanced Raman spectroscopy (SERS) method has been developed for the detection of thiram residues in fruit juices. Carboxymethyl cellulose (CMC) @ gold nanoparticles (Au NPs) hydrogel beads as SERS substrates were prepared through ionic crosslinking. The obtained porous CMC @ Au NPs hydrogel bead substrates showed excellent sensitivity for the detection of thiram in apple, grape, and orange juices, with detection limits of 0.001, 0.002, and 0.002 mg/L, respectively. The impact of primary non-target components in juices on SERS detection of thiram was investigated, revealing that the presence of sugars and acids caused varying degrees of interference in SERS measurements. This innovative, practical, and affordable CMC @ Au NPs porous hydrogel bead for thiram detection might be readily expanded to analyze a broad spectrum of other compounds found in food goods at trace amounts.