Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type food

食用凝胶状食物期间主观感受与面部肌电图享乐反应的动态一致性

阅读:1

Abstract

The concordance between subjective and facial hedonic responses while eating is informative, both practically and theoretically. Recent psychophysiological studies reported that hedonic ratings during the consumption of gel-type food were negatively associated with facial electromyography (EMG) signals recorded from the corrugator supercilii and positively associated with those from chewing-related muscles. However, the relationships were tested in a static manner, and the dynamic subjective-facial concordance remains untested. Therefore, we investigated this by assessing participants' dynamic valence ratings and recording their facial EMG from the corrugator supercilii, zygomatic major, masseter, and suprahyoid muscles while they chewed and swallowed gel-type food stimuli of various flavors. Cross-correlations with dynamic valence ratings were negative for corrugator supercilii EMG signals and positive for zygomatic major, masseter, and suprahyoid EMG signals during both chewing and swallowing. These findings indicate that subjective hedonic experiences and facial EMG signals are dynamically coupled during the consumption of food.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。