Differential melting voltage by tandem-trapped ion mobility spectrometry: glycan structure influences glycoprotein stability

串联离子迁移谱法测定的差异熔解电压:聚糖结构影响糖蛋白稳定性

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Abstract

Profiling the full spectrum of protein glycoforms is critical to understanding their functional roles. We developed the differential melting voltage approach using tandem-ion mobility/tandem-mass spectrometry and applied it to study Ribonuclease B glycoforms. Our results indicate that, in addition to glycan mass and intact protein size, the glycan structure plays a role in regulating the stability of Ribonuclease B.

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