Development of an intestinal allergy model to evaluate the initial introduction of infant rice cereal

建立肠道过敏模型以评估婴儿米粉的首次引入

阅读:1

Abstract

Infant rice cereal (IRC), presents an increasing risk of allergic reactions upon initial exposure, effective assessment models remain underdeveloped. This study established an intestinal allergy model in female Wistar rats using lipopolysaccharide (LPS) as an adjuvant to simulate first-time IRC exposure. Clinical symptoms, physiological indicators, and immunological analyses results demonstrated that LPS triggered intestinal allergic responses and elevated serum levels of immunoglobulins (IgE, IgG, IgA, IgD, IgM), mast cell markers (mMCP-1 and MCT), and plasma histamine (HIS). Intestinal tissue analysis revealed significant increases in IgE, secretory IgA, HIS, and complement (C3, C4) in the jejunum and ileum, confirming these regions as key mucosal immune activation sites. Furthermore, LPS-induced responses were localized to the intestines and did not alter spleen or thymus cytokines. The proposed model effectively simulates IgE-mediated intestinal allergy to IRC, thereby offers a reliable platform for evaluating IRC allergenic variations and supporting safer infant complementary food development.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。