Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME)

鼠李糖乳杆菌 GG 菌株 (LGG) 调节肠道微生物代谢物,一项在人体肠道微生物生态系统模拟器 (SHIME) 中使用三种成熟人体肠道微生物培养物进行的体外研究

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作者:LinShu Liu, Adrienne B Narrowe, Jenni A Firrman, Karley K Mahalak, Jamshed T Bobokalonov, Johanna M S Lemons, Kyle Bittinger, Scott Daniel, Ceylan Tanes, Lisa Mattei, Elliot S Friedman, Jason W Soares, Masuko Kobori, Wei-Bin Zeng, Peggy M Tomasula

Abstract

In the present research, we investigated changes in the gut metabolome that occurred in response to the administration of the Laticaseibacillus rhamnosus strain GG (LGG). The probiotics were added to the ascending colon region of mature microbial communities established in a human intestinal microbial ecosystem simulator. Shotgun metagenomic sequencing and metabolome analysis suggested that the changes in microbial community composition corresponded with changes to metabolic output, and we can infer linkages between some metabolites and microorganisms. The in vitro method permits a spatially-resolved view of metabolic transformations under human physiological conditions. By this method, we found that tryptophan and tyrosine were mainly produced in the ascending colon region, while their derivatives were detected in the transverse and descending regions, revealing sequential amino acid metabolic pathways along with the colonic tract. The addition of LGG appeared to promote the production of indole propionic acid, which is positively associated with human health. Furthermore, the microbial community responsible for the production of indole propionic acid may be broader than is currently known.

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