Methylene blue and monosodium glutamate improve neurologic signs after fluoroacetate poisoning

亚甲蓝和谷氨酸钠可改善氟乙酸中毒后的神经系统体征

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作者:Vanessa E DeLey Cox, Matthew A Hartog, Erin Pueblo, Michelle Racine, Laura Jennings, Justin Tressler, Wing Y Tuet, Samuel Stone, Samuel A Pierce, Lily Thompson, Aliyah Dukes, Heidi Hoard-Fruchey, Benjamin Wong, Bryan J McCranor

Abstract

Fluoroacetate (FA) is a tasteless, odorless, water-soluble metabolic poison with severe toxicological effects. Characterized in the mid-1900s, it has been used as a rodenticide but is comparably lethal to all mammals. Many countries have restricted its use, and modern-day accidental human exposures are rare, but recently, concerns have been raised about its application as a chemical weapon with no known antidote. A combined treatment of methylene blue (MB), an antioxidant, and monosodium glutamate (MSG), a precursor of the citric acid cycle substrate alpha-ketoglutarate, has been recommended as an effective countermeasure; however, no peer-reviewed articles documenting the efficacy of this therapy have been published. Using a rodent model, we assessed the effects of MB and MSG on the neurologic, cardiac, and pulmonary systems. Transcriptomic analysis was used to elucidate inflammatory pathway activation and guide bioassays, which revealed the advantages and disadvantages of these candidate countermeasures. Results show that MB and MSG can reduce neurologic signs observed in rats exposed to sodium FA and improve some effects of intoxication. However, while this strategy resolved some signs of intoxication, ultimately it was unable to significantly reduce lethality.

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